Typical foods

South African meals are of a "wide variety" ... The diversity of cultures in the country is well represented in the varied eating habits and culinary tastes of South Africans.

Local dishes with rich meat of African wildlife: Starting with restaurants and Reserves and National Parks, there will have the opportunity to taste typical foods, with ostrich meat, buffalo, kudu, impala, crocodile, etc.

The traditional potjiekos (stew style), boerewors (sausage) and biltong (like jerky) the kitchen afrikaaner (origin Netherlands).

 

Ikra eggplant
A rich eggplant salad with tomatoes and peppers, very typical Russian food.





 

Lamb chops with potatoes
 Lamb chops served with a side dish very typical of Spanish cuisine.

Orange Salad
A surprising mix, oranges, onions, peppers, oil and salt, but delicious and 
refreshing salad typical of our precious land "Extremadura".